Tomato and Lemon salad, with Argan oil

Preparation time: 10 min  

Cooking time: 1 min
Serves 6

Ingredients:

• 500 g small tomatoes
• 3 small crystallised lemons
• 2 stems of coriander
• 1 teaspoon of fennel
• 4 tablespoons of argan oil
• 1 teaspoon of lemon juice
• Salt, pepper

Preparation:

Wash the tomatoes and dip them in boiling water for 1 min or until the skins split, then dip in cold water.
Skins the tomatoes without damaging them and put them in a salad bowl.
Cut crystallized lemons in small quarters and add them in the salad bowl. Wash, dry and thin out the coriander leaves.
Blend the argan oil and the lemon juice.
Add the fennel and salt and pepper.
Pour the dressing onto the salad and add the coriander stems.
Toss well and keep cold until just before serving.