viernes, 30 de enero de 2015

Bouzruk, Mussels with Argan

Serves 4 people
Preparation time: 45 minutes, plus soaking


  • 1⁄2 kg mussels 
  • 250 g turnips, 
  • 2 tomatoes 
  • 2 tablespoons argan oil 
  • salt, pepper, red pepper

Soak the mussels in water all night. Drain next day and cook for 1⁄2 hour in a pan or tagine with the argan oil, salt and pepper. Add the turnips and tomatoes, cleaned and cut into rounds, and cook for another 1⁄2 hour.

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