Bouzruk, Mussels with Argan

Serves 4 people
Preparation time: 45 minutes, plus soaking

Ingredients:

• 1⁄2 kg mussels 
• 250 g turnips, 
• 2 tomatoes 
• 2 tablespoons argan oil 
• salt, pepper, red pepper

Soak the mussels in water all night. Drain next day and cook for 1⁄2 hour in a pan or tagine with the argan oil, salt and pepper. Add the turnips and tomatoes, cleaned and cut into rounds, and cook for another 1⁄2 hour.

Culinary Argan oil